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Chocolate's history begins with the discovery of America. When Christopher Columbus returned from his fourth trip to the new world, brought to King Ferdinand and Queen Jezebel cocoa beans. During his invasion of Mexico in ᮍ Cort鳠in Hern 1519, Aztec Indians were found using cocoa beans in the preparation of a beverage called ӣhocolatlԬ regesti, meaning the hot liquid. Treated this drink as ӭancarea very zeilorԮ ӃhocolatlԠera amara, his companions, Cort鳠si issued her with a indulcirii idea of sugar cane. All they've got this drink in Spain and have improved it, giving them cinnamon and vanilla. They decided that the drink tastes better if it is served hot. New booze has taken very well, especially the Spanish aristocracy. The Spaniards began to plant cocoa in their colonies giving birth to a prosperous business. They have kept secret the industry many hundreds of years old but some Spanish monks left the secret to get out. This drink spread quickly in Europe and in 1657 appeared one of the most famous English houses. In 1828 appeared mechanised techniques of grinding cocoa beans (for cocoa beans) which resulted in the decrease of the price of chocolate. Because the mill was improved and cocoa drink for risers as it was squeezed on a fat contained cocoa beans. In the 19th century there were 2 large revolution in the history of chocolate: an English company produced the first solid chocolate for eating chocolate fondant-fine and silky, and in 1876, dammycrils Daniel Peter introduced milk in chocolate and created a product that even today brings joy: milk chocolate. In America had a great success and has developed very quickly. In 1765 appeared the first chocolate factory. Currently, the u.s. Government recognizes the role. Chocolate is part of American soldiers since rations during World War II and is ubiquitous in the diet be.
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