1. Cookies need to be baked at a temperature of 375ºF for eight up to ten minutes.
2. If we doubled the sugar, we would need two 3/4 cups.
3. If the cookie dough is too soft, we will bake them a little bit more, until they become light brown.
4. "Fluffy" stands for soft and dense cookies and "semi-sweet" is a type of chocolate used as an ingredient.
5. We should make the dough rounded.